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A hygienic system that separates citrus fruits and directs them to the juicing line.
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Bitmiş lastiği zemin altından taşır, üstteki fabrika trafiğini kesmeden hattı sürekli besler.

Citrus Pressing Line

This project includes an integrated squeezing line designed for separating the interior and obtaining fruit juice from citrus products such as oranges, lemons, and grapefruits without damaging the peel. It provides continuous and controlled production with hygienic open product transport principle and compact layout structure.

Industry

Food – fruit juice production

Project Type

Integrated citrus interior separation and squeezing line

Line Components

Interior extraction stations, separation conveyors, pomace squeezing machine, by-product routing line

Flow Type

Citrus input → Interior separation → Pomace squeezing → By-product separation

Line Structure and Applied Solution

Citrus products are processed in specially designed interior extraction stations while preserving peel integrity. The separated peels are taken to the upper conveyor line and directed to different usage areas. The interior of the fruit is transferred to the pomace squeezing machine via the lower conveyor. After squeezing, the obtained fruit juice is directed to the process line, while the pomace portion is evaluated as a by-product through a separate line.

Precise Control in Flow Management

All conveying and separation operations along the line are monitored and controlled by the automation system. Product flow is managed in a balanced manner to ensure process continuity. The open product conveying principle allows for maintenance of hygiene standards and provides cleanability advantages.

Internal separation technology without damaging shells

Process design suitable for separate evaluation of by-products

Hygienic open product conveying structure

Automation-controlled stable production

System compatible with different citrus types

Compact and accessible line layout

Applications

Fruit juice production facilities

Citrus processing lines

By-product evaluation and recovery facilities

Food production areas requiring open product processing

Technical Specifications

Feature Value / Description
Capacity 3 tons/hour
Body Fully stainless steel
Conveyor Type Open product conveying
Belt Type Intralox Thermodrive open product conveying belts
Control System Automation-controlled
Product Compatibility Orange, lemon, grapefruit

Design hygienic and controlled production in citrus processing lines

We can provide technical evaluation for integrated pressing solutions in fruit juice production and citrus processing lines.

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